ダイバーシティダイナーハネダ DiversityDiner HND
【Diversity Diner】画像③カツカレー.jpg)
All menu items at this restaurant are vegan.
The "food diversity new interpretation of Japanese cuisine" that does not use any meat or seafood ingredients, umami seasonings, refined sugar, or the five pungent vegetables (chives, garlic, shallots, chives, green onions) in its recipes was proposed and supervised by Mr. Kusumoto of "Sai-do" in Jiyugaoka, and desserts were supervised by Mr. Tsujiguchi, a pastry chef who has won numerous awards at international confectionery competitions. Please enjoy the menu that caters to food diversity.
- T3
- 4F
- Japanese food
- Bar / Izakaya
- Before security check
- After receiving your baggage
- Vegetarian support
- With alcohol
- Haneda Limited
Shop Information
| place |
Terminal 3 4F EDO KOJI 4 |
|---|---|
| Operating Hours |
10:00-22:00 (L.O. 21:00) |
| Products |
Udon, soba, ramen, rice bowls, snacks and various alcoholic beverages |
| budget |
1,000 yen ~ |
| Phone Number | |
| Website | |
| Payment Method |
|
| Notes |
90 seats |
For other halal and Vegetarian menus, see below.
取扱い商品
掲載商品は一部商品に限ります。最新の取り扱い情報は店舗までお問い合わせください。