ダイバーシティダイナーハネダ DiversityDiner HND
All menu items are vegan and halal-friendly.
The "food diversity new interpretation of Japanese cuisine" which does not use any meat or seafood ingredients, umami seasonings, refined sugar, or the five pungent vegetables (chives, garlic, shallots, green onions) in its recipes was proposed and supervised by Mr. Kusumoto of "Sai-do" in Jiyugaoka, and desserts were supervised by Mr. Tsujiguchi, a pastry chef who has won numerous awards at international confectionery competitions. Please enjoy the menu that caters to food diversity.
- T3
- 4F
- Bar / Izakaya
- Japanese food
- Before security check
- After receiving your baggage
- Haneda Limited
- Vegetarian support
- With alcohol
Shop Information
| place |
Terminal 3 4F EDO KOJI 4 |
|---|---|
| Operating Hours |
|
| Products |
Udon, soba, ramen, etc. Japanese food "vegan" and various alcoholic drinks |
| budget |
From 2,000 yen |
| Phone Number | |
| Website | |
| Payment Method |
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| Notes |
- |
For other halal and Vegetarian menus, see below.
