SPAGHETTERIA VAVnova SPAGHETTERIA VAVnova
Incorporating the "boiled theory" devised by Chef Masayuki Okuda of Al Quecciano, shortening the time-consuming spaghetti cooking time. We will provide food at a good tempo for busy people who use the airport.
Special sausages and bacon, high-quality Japanese spiny lobster and crab, delicious local farm vegetables... Please enjoy our proud spaghetti that uses delicious ingredients selected from all over Japan.
We also have menus for Vegetarian and vegans.
Currently, our business hours are shorter than usual. For the latest information on our opening hours, please see the related information.
- T3
- 4F
- Western food
- Before security check
- Haneda Limited
- Vegetarian support
- With alcohol
Shop Information
- place
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Terminal 3 4F EDO KOJI 17
- Operating Hours
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- menu
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spaghetti
- budget
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2,000-2,500 yen
- Phone Number
- Website
- Payment Method
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- credit card
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- VISA
- MASTER
- AMEX
- DINERS
- JCB
- Notes
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