SPAGHETTERIA VAVnova SPAGHETTERIA VAVnova
By incorporating the "boiling theory" devised by Chef Masayuki Okuda of Al-Che-Ciano, we have shortened the time it takes to cook spaghetti, allowing us to provide meals at a good pace even for busy airport travelers.
Please enjoy our proud spaghetti, made with delicious ingredients carefully selected from all over Japan, including carefully selected sausages and bacon, high-quality spiny lobster and crab, and delicious local farm vegetables.
We also have menus that can be catered to Vegetarian and vegans.
- T3
- 4F
- Western food
- Before security check
- Haneda Limited
- Vegetarian support
- With alcohol
Shop Information
| place |
Terminal 3 4F EDO KOJI 17 |
|---|---|
| Operating Hours |
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| Products |
spaghetti |
| budget |
2,000-2,500 yen |
| Phone Number | |
| Website | |
| Payment Method |
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| Notes |
- |
For other halal and Vegetarian menus, see below.
