SPAGHETTERIA VAVnova
SPAGHETTERIA VAVnova

By incorporating the "boiling theory" devised by Chef Masayuki Okuda of Al-Che-Ciano, we have shortened the time it takes to cook spaghetti, allowing us to provide meals at a good pace even for busy airport travelers.
Please enjoy our proud spaghetti, made with delicious ingredients carefully selected from all over Japan, including carefully selected sausages and bacon, high-quality spiny lobster and crab, and delicious local farm vegetables.
We also have menus that can be catered to Vegetarian and vegans.


Shop Information

SPAGHETTERIA VAVnova
place

Terminal 3 4th EDO KOJI (before security check)

Operating Hours

11:30-15:30 / 17:30-22:00

Products

spaghetti

budget

2,000-2,500 yen

Payment Method
credit card
  • VISA
  • MASTER
  • AMEX
  • DINERS
  • JCB
information
  • Western food
  • Before security check
  • Haneda Limited
  • With alcohol
  • Vegetarian support
Phone Number

080-7696-6275

Website

https://vavnova.com/


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