東京シェフズキッチン TOKYO CHEF'S KITCHEN
Ginza The diverse lineup includes Ginza "Umebayashi", the first pork cutlet specialty restaurant in Tokyo, "Yoshikami", a western-style restaurant in downtown Asakusa, "To the Herbs Express", a pizza and pasta restaurant in Aoyama, "Chinese Restaurant", "Azumino", a Japanese noodle restaurant, "Panini", a hot sandwich specialty restaurant, "Drink Bar", and many more. You can enjoy the taste of popular street restaurants at your leisure.
- T1
- B1F
- Food court
- Western food
- Snacks and fast food
- Japanese food
- Chinese food
- From early morning (Open before 8am)
- Before security check
- After receiving your baggage
- Child menu
- With alcohol
Shop Information
| place |
Terminal 1 B1F Marketplace 8 |
|---|---|
| Operating Hours |
Yoshikami: 11:00-20:00 (last orders 19:30) |
| menu |
Soba (udon), ramen, rice bowl, curry, pasta |
| budget |
1,100 yen |
| Phone Number | |
| Website |
https://www.airport-restaurant.com/restaurant-shop/tokyochefskitchen/ |
| Payment Method |
|
| Notes |
- |
