THE CAMPANELLA TOKYO has opened at Haneda Airport Terminals 1 and 2.

 
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"THE CAMPANELLA TOKYO" has opened at the Marketplace Specialty Confectionery Hall on Terminal 1 and in front of Clock Tower No. 3 in the Tokyo Food Hall, Domestic Departures Lobby on Terminal 2 2.
"THE CAMPANELLA TOKYO" is a premium brand born from "Tokyo Campanella," with a focus on cacao and a new look and taste.
CAMPANELLA means "bell" in Italian.
The name evokes the resonant sound of bells and the light, flowing texture of the confection, and embodies the wish that the hearts of the giver and the receiver will resonate with each other.
Our brand concept is that gifts connect people, and hearts connect. We want our gifts to be like a bell that celebrates those moments.
At "THE CAMPANELLA TOKYO," which uses specialty chocolate that offers a fresh and fruity aroma (flavor), we offer our signature product, The Campanella Chocolat, as well as the popular The Campanella Raw Chocolate Tart.
Please feel free to stop by.

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Western Confectionery ShopTokyo Food Guest House

【overview】
■Opening date: April 23, 2026 (Thu)
■Location: Terminal 1, 2F Marketplace, Specialty Confectionery Shop
Terminal 2 2nd Floor, Domestic Departures Lobby, Tokyo Shokuhinkan, in front of Clock Tower No. 3
■Opening Hours: Terminal 1: 6:00 AM - 8:00 PM
Terminal 2: 6:00 AM - 8:30 PM