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This food court-style tonkatsu specialty restaurant is overseen by Jun Kurogi, the owner and chef of Daimon Kurogi, a leading Japanese "Tokyo Kappo" restaurant with roots in the elegance of Edo. The restaurant offers set meals and katsu curry, centered around carefully selected pork and rice.
It will be served in the style unique to Tokyo Kappo, with a specially made sauce and grated daikon radish.


Shop Information

Jun-chan, the kitchen maker
place

Check Floor Guide

Operating Hours

07: 00-22: 00 (LO 21:30)

Products

Pork cutlet, pork cutlet curry

budget

2,500 yen

Payment Method
credit card
  • VISA
  • MASTER
  • DINERS
  • JCB
Electronic money
  • Rakuten Edy
  • Transportation IC (Suica / PASMO etc.)
QR payment
  • Rakuten Pay (app payment)
  • PayPay
  • WeChat pay
  • Alipay
  • UnionPay QR code payment
Other payment methods
QR code payment d payment / au PAY
information
  • Japanese food
  • early morning
  • Outside the security area
  • Haneda Limited
  • With alcohol
Website

Japanese cuisine "Kurogi"

Tonkatsu Jun-chan


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