ひとしなや Hitoshinaya
The long-awaited second store of "Hitoshinaya," a specialty store that focuses on "hitoshina" and is supervised by Hiroshi Nagashima, who has been awarded the "Contemporary Master Craftsman" award.
We offer dishes such as a yakiniku-style rice bowl made with Japanese black beef, a grilled salmon set meal made with plump sockeye salmon, and a Vegetarian menu of grilled vegetable curry.
- T2
- 2F
- Japanese food
- From early morning (Open before 8am)
- Immediately before boarding
- Haneda Limited
- While watching the airplane
- Vegetarian support
- With alcohol
Shop Information
| place |
Terminal 2, International departure area 229 |
|---|---|
| Operating Hours |
6:30～22:00 |
| Products |
Yakiniku-style bowl of Kuroge Wagyu beef, Sukiyaki-style bowl of Kuroge Wagyu beef, Half bowl of Kuroge Wagyu beef, Kuroge Wagyu beef plate set meal, Grilled salmon set meal, Vegetarian curry, Draft beer, Sake, Wine, Coca-Cola Zero, Tea, Water |
| budget |
Meals (1,200 yen to 4,500 yen), drinks (300 yen to 1,500 yen) |
| Phone Number | |
| Website |
- |
| Payment Method |
|
| Notes |
- |
For other halal and Vegetarian menus, see below.
