ANA FESTA Gate 53 Food Shop | Restaurants | Restaurants & Shops | Haneda Airport Passenger Terminal

ANA FESTA Gate 52 food shop exterior

Soba and udon noodles are available in front of departure gate 53.
The soba noodles are hand-made by ANA FESTA's dedicated craftsmen at the foot of the Northern Alps, using a stone mill to create a 28% buckwheat flour noodle with a strong aroma and firm texture. The dashi stock used is made with dried bonito flakes.
*The store is located in the departure gate area, which only passengers boarding an airplane can enter.

Shop Information

ANA FESTA Gate 53 Food Shop
place	Terminal 2 2nd floor, Domestic departure gate lounge (north) 107 (inside security area) Check Floor Guide
Operating Hours	06: 00-20: 00 (LO 19:50) ※Soba 6:20～
Products	Soba and udon
Payment Method	credit card VISA MASTER AMEX DINERS JCB SAISON Electronic money Rakuten Edy Transportation IC (Suica / PASMO etc.) iD nanaco QR payment Rakuten Pay (app payment) PayPay Other payment methods ANApay, d payment
information	Japanese food early morning Inside the security area With alcohol
Phone Number	050-1707-8130
Notes	Number of seats: 23
Website	https://www.anafesta.com/airports/hnd-dom/haneda_52food/

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We serve soba and udon noodles in front of departure gate 53. The soba noodles are made by hand at the foot of the Northern Alps by ANA FESTA's dedicated craftsmen, using stone-ground 28% buckwheat flour, and are characterized by their aroma and firm texture. The soba soup stock is made with dried bonito flakes. *The store is located in the departure gate area, which is only accessible to passengers boarding an airplane.

Japanese food

With alcohol

Inside the security area

https://www.anafesta.com/airports/hnd-dom/haneda_52food/

050-1707-8130

VISA

MASTER

AMEX

DINERS

JCB

SAISON

Rakuten Edy

Transportation IC (Suica / PASMO etc.)

iD

nanaco

Rakuten Pay (app payment)

PayPay

ANApay, d payment

Number of seats: 23

early morning

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