ANA FESTA 60番ゲートフードショップ ANA FESTA Gate 60 Food Shop
The stone milled Nihachi soba is handmade at the foot of the Northern Alps, and the soup stock is made from Honbetsu. Onigiri is handmade in the store using domestic Koshihikari, Ariake seaweed and Okinawan salt. Please enjoy the special taste while looking at the airport and the sea in front of you for a moment before departure.
* The store is located in the departure gate area where only passengers boarding an airplane can enter.
- T2
- 2F
- Japanese food
- From early morning (Open before 8am)
- Immediately before boarding
- With alcohol
- While watching the airplane
- Quick menu
- Takeout allowed
Shop Information
| place |
Terminal 2 2 2F Domestic Departure Gate Lounge (North) 119 |
|---|---|
| Operating Hours |
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| menu |
Rice balls & soba noodles |
| budget |
- |
| Phone Number | |
| Website | |
| Payment Method |
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| Notes |
Number of seats: 48 seats |
