麺匠の心つくし つるとんたん(うどん) TSURUTONTAN (Udon Noodles)
In accordance with the traditional Sanuki udon technique, we will deliver the best taste based on the belief that it has been made, cut, and brewed.
- T3
- 4F
- Japanese food
- Even at midnight (Open after 22:00)
- From early morning (Open before 8am)
- Before security check
- After receiving your baggage
Shop Information
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Terminal 3 4F EDO KOJI 12 |
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Notes |
52 seats |