Stone milled soba Azumino

Nihachi soba noodles are made using buckwheat flour from Hokkaido and domestic wheat, and are milled on a stone mill at the Kurashina Flour Mill in Nagano Prefecture, resulting in a superior aroma and flavor. We also boast tempura made with wild shrimp, which goes perfectly with the soba noodles. Feel free to enjoy some before you depart.
*The store is located in the departure gate lounge, which is accessible only to boarding passengers.

  • T1
  • 2F
  • Japanese food
  • From early morning (Open before 8am)
  • Immediately before boarding
  • With alcohol

Shop Information

Stone-ground soba noodles AZUMINO
place

Terminal 1 2F Departure Gate Lounge (North) 120

Check on the map

HANEDA MAPでルート確認する

Operating Hours

6:30-20:00 (L.O. 19:30)
*Fridays, Sundays and holidays only: 6:30-17:00 (last orders 16:45)

Products

Various types of soba

budget

1,300 yen

Phone Number

03-5757-8841

Website

https://www.airport-restaurant.com/restaurant-shop/ishiusuhikisoba-azumino/

Payment Method
credit card
  • VISA
  • MASTER
  • AMEX
  • JCB
Electronic money
  • Rakuten Edy
  • Transportation IC (Suica / PASMO etc.)
  • iD
  • WAON
  • QUICPay
QR payment
  • LINE Pay
  • PayPay
Notes

Cash not accepted