石臼挽き蕎麦 あずみ野 Ishiusuhiki soba AZUMINO
Nihachi Soba is made using Hokkaido buckwheat flour and domestic wheat, and is milled using the stone mill method at Kurashina Flour Mill in Nagano Prefecture, and is characterized by its excellent aroma and flavor. We are also proud of our tempura made with natural shrimp, which goes perfectly with soba. Feel free to enjoy it before you leave.
*The store is located in the departure gate lounge, which is only accessible to boarding customers.
Currently, our business hours are shorter than usual. For the latest information on our opening hours, please see the related information.
- T1
- 2F
- Japanese food
- From early morning (Open before 8am)
- Immediately before boarding
- With alcohol
Shop Information
- place
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Terminal 1 2F Departure Gate Lounge (North) 120
- Operating Hours
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■Basic business hours
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06:30-15:00 (L.O. 14:45)
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- menu
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Various types of soba
- budget
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1,300 yen
- Phone Number
- Payment Method
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- credit card
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- VISA
- MASTER
- AMEX
- JCB
- Electronic money
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- Rakuten Edy
- Transportation IC (Suica / PASMO etc.)
- iD
- WAON
- QUICPay
- QR payment
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- LINE Pay
- PayPay
- Notes
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Cash not accepted
