讃岐うどん般若林 Sanuki Udon Hannyarin
Wheat flour is organic wheat and carefully selected and blended with the best flour from the north to the south of Japan. Dashi is a blend of carefully selected domestic bonito and boiled raisins according to the season, such as Hokkaido natural konbu and Rishiri kelp. With no added ingredients, we always aim for safety and security. The water is mellow and soft, and the material taste is maximized.
- T2
- 3F
- Japanese food
- From early morning (Open before 8am)
- Before security check
- After receiving your baggage
Shop Information
| place |
Terminal 2 3F Terrace Restaurant 23 |
|---|---|
| Operating Hours |
07:00-19:30 (L.O. 19:00) *From February 1st |
| Products |
Self-made Iki udon with homemade noodles |
| budget |
Unit price 500-800 yen |
| Phone Number | |
| Website |
- |
| Payment Method |
|
| Notes |
Some menus can be taken out |
