讃岐うどん般若林 Sanuki Udon Hannyarin
The flour is a blend of organic wheat and the best flour for each season from north to south across Japan, and the noodles are made in-house at the store every day. The soup stock is a seasonal blend of Hokkaido-produced natural true kelp and Rishiri kelp, as well as carefully selected domestic bonito flakes and dried sardines. The ingredients are additive-free, and we always aim to be safe and secure, and we take the time and effort to carefully create a highly fragrant soup stock. We used soft water with a mellow texture to bring out the flavor of the ingredients to the fullest. Currently, our business hours are shorter than usual.
For the latest information on our opening hours, please see the related information.
- T2
- 3F
- Japanese food
- From early morning (Open before 8am)
- Before security check
- After receiving your baggage
Shop Information
- place
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Terminal 2 3F Terrace Restaurant 23
- Operating Hours
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■Basic business hours
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06:30～20:30 (L.O 20:00)
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- menu
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Self-made Iki udon with homemade noodles
- budget
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Unit price 500-800 yen
- Phone Number
- Website
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- Payment Method
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- credit card
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- VISA
- MASTER
- AMEX
- DINERS
- JCB
- SAISON
- Electronic money
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- Rakuten Edy
- Notes
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Some menus can be taken out
