Sanuki Udon Hanwabayashi meal
Appearance of Sanuki Udon Hanwakabayashi

Wheat flour is organic wheat and carefully selected and blended with the best flour from the north to the south of Japan. Dashi is a blend of carefully selected domestic bonito and boiled raisins according to the season, such as Hokkaido natural konbu and Rishiri kelp. With no added ingredients, we always aim for safety and security. The water is mellow and soft, and the material taste is maximized.


Shop Information

Sanuki Udon Hanwakabayashi
place

Check Floor Guide

Operating Hours

07: 00-19: 30 (LO 19:00)

Products

Self-made Iki udon with homemade noodles

budget

Unit price 500-800 yen

Payment Method
credit card
  • VISA
  • MASTER
  • AMEX
  • DINERS
  • JCB
  • SAISON
Electronic money
  • Rakuten Edy
information
  • Japanese food
  • early morning
  • Outside the security area
Phone Number

03-5756-6163

Notes

Some menus can be taken out


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