몬자에 몬의 조건 1 대 羽釜에 데친 쫄깃한 메밀 국수, 냄비에 튀긴 바삭 바삭한 튀김 2, 맛 수제 멘 소바 3 최고의 단맛과 끈기의 니가타 현 코시 히카리 4, 가다랭이와 고등어 절 가장 국물을 사용한 고급 경풍이고 5, 몸에 좋은 콜레스테롤 제로의 유채
일식
알코올 있습니다
어린이 메뉴
보안 지역 외부
http://www.kobe505.co.jp/restaurant/tokyo/post_1.html
https://tabelog.com/tokyo/A1315/A131504/13025101/
1200 엔
03-6428-9505
VISA
MASTER
AMEX
DINERS
JCB
SAISON
낙천 Edy
교통계 IC (Suica / PASMO 등)
iD
은련 카드
WAON
좌석 수 : 36 석
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